A recipe by Briana · A Full Living
Visit afullliving.com ↗
Creamy Whitefish Chowder with Smoked Whitefish, Bacon & Dill
This Creamy Great Lakes Whitefish Chowder is so hearty and delicious! Smoky bacon, tender Yukon Gold potatoes, and sweet corn simmer in a rich, creamy broth before fresh whitefish gets gently poached right in the pot until silky and...
- Total
- 1 hr
- Serves
- 8
- Ingredients
- 25
- Steps
- 12
Share
If you liked this, try these cooks
by Sam Turnbull @ It Doesn't Taste Like Chicken · It Doesn't Taste Like Chicken
