by Marwin Brown · Food Fidelity
A recipe by Briana · A Full Living
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Cast Iron Skillet Cornbread with Buttermilk (Buttery Crispy Edges!)
Buttermilk Cast Iron Skillet Cornbread with buttery, crispy edges and a tender, fluffy crumb! The secret to that irresistible crust is preheating butter in the skillet — when the batter hits the hot pan, it sizzles and starts crisping...
- Total
- 30 min
- Serves
- 8
- Ingredients
- 10
- Steps
- 8
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