Creamy Buttermilk Mashed Potatoes

Adapted from Sally Schneider's A New Way To Cook. Notes: Potatoes: If possible use something like Yellow Finns or Yukon Golds, which become extremely creamy when mashed. If made with baking potatoes, the result will be grainy and watery....

Total

1 hr 10 min

Serves

4

Ingredients

6

Steps

2

• Side dish
• American
• Buttermilk
• Yukon golds

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