Easy, One-Pot Coconut Thai Chicken Curry

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips,...

Total

1 hr 10 min

Serves

6

Ingredients

14

Steps

6

• Dinner
• Thai
• Thai red curry paste
• Curry powder

Cook it on alexandracooks.com