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A recipe by Alexandra Stafford · Alexandra's Kitchen Visit alexandracooks.com ↗

Crispy, Oven-Fried Eggplant

Once you make this oven-fried crispy eggplant, you will never stand at the stovetop again, toiling over hot oil. This method allows you to make beautifully crisp breaded eggplant using very little oil and very little effort. Win-win....

Total
50 min
Serves
4
Ingredients
9
Steps
5
  • Appetizer
  • Italian
  • Eggplant
  • Parmigiano reggiano
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