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A recipe by Alexandra Stafford · Alexandra's Kitchen Visit alexandracooks.com ↗

How to Make Croque Monsieur and Croque Madame

It doesn't get much better than croque monsieur: layers of good, toasty bread, creamy béchamel, smoky ham, and nutty Gruyère. Top it with a perfectly poached egg, and it becomes croque madame. It's what brunch (and dinner!) dreams are...

Total
40 min
Makes
2
Ingredients
13
Steps
9
  • Breakfast
  • American
  • Bread
  • Bechamel
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