A recipe by Alexandra Stafford · Alexandra's Kitchen
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How to Make Croque Monsieur and Croque Madame
It doesn't get much better than croque monsieur: layers of good, toasty bread, creamy béchamel, smoky ham, and nutty Gruyère. Top it with a perfectly poached egg, and it becomes croque madame. It's what brunch (and dinner!) dreams are...
- Total
- 40 min
- Makes
- 2
- Ingredients
- 13
- Steps
- 9
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