by Nicole Gaffney · Coley Cooks
A recipe by Alexandra Stafford · Alexandra's Kitchen
Visit alexandracooks.com ↗
Roasted Green Beans with Caramelized Shallots
Seasoned simply with olive oil and salt, these roasted green beans emerge from the oven in just about 20 minutes, crisp-tender in texture with blistered edges. Here they're topped with caramelized shallots, and the savory-sweet...
- Total
- 50 min
- Serves
- 8
- Ingredients
- 6
- Steps
- 7
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