Chinese Beef and Broccoli Stir Fry

This Chinese Beef and Broccoli Stir Fry recipe sears thin sliced flank steak and coats it in a glossy soy, ginger and honey sauce with bright green broccoli. One pan, no wok needed, and the sauce thickens in about 30 seconds.

Total

35 min

Serves

4

Ingredients

13

Steps

5

• Dinner
• Lunch
• Main course
• Asian

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