Flaky Puff Pastry Tart with Pears, Goat Cheese, and Pistachios

A flaky puff pastry tart layered with tangy goat cheese, slow-caramelized shallots, and thin-sliced pears, then finished with warm honey and crushed pistachios. It bakes in under 30 minutes and slices into squares for a crowd. Serve it...

Total

45 min

Serves

8

Ingredients

13

Steps

8

• Appetizer
• American
• French
• Pear puff pastry

Cook it on juliasalbum.com