A recipe by Joanna Cismaru · Jo Cooks
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German Chocolate Cake
German Chocolate Cake - Three layers of dark, moist chocolate cake made with buttermilk, oil and hot coffee, layered with a cooked coconut pecan frosting. Made entirely from scratch, and better on the second day.
- Total
- 3 hr 10 min
- Serves
- 12
- Ingredients
- 18
- Steps
- 8
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