Cherry Peach Lemon Ricotta Cake (20 Minutes of Prep!)

Soft, moist, and lightly sweet, this Italian ricotta cake bakes fresh sweet cherries and juicy yellow peaches right into a lemony ricotta batter. One bowl of batter, a 9-inch springform pan, and a dusting of powdered sugar are all it takes.

Total

1 hr 20 min

Makes

12

Ingredients

15

Steps

13

• Dessert
• American
• Italian
• Cherry peach ricotta cake

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