A recipe by Kelly Senyei · Just a Taste
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Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars are soft, moist and warmly spiced, with toasted pecans in every bite and a thick layer of tangy cream cheese frosting. They’re baked in a jelly roll pan and make the perfect fall dessert for feeding a crowd.
- Total
- 45 min
- Serves
- 12
- Ingredients
- 16
- Steps
- 9
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