A recipe by Justine Doiron
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Brussels Sprout Fried Eggs with Lemon and Parmesan
Brussels sprouts are one of my favorite fall vegetables, and this quick and simple method is one of my best ways to turn them into a filling lunch or dinner. Frying eggs directly on top of brussels sprouts keeps them all frizzled on the...
- Total
- 30 min
- Serves
- 2
- Ingredients
- 10
- Steps
- 8
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