A recipe by Justine Doiron
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Smoky Tomato Burrata Dip
It's hard for burrata to be bad, but I think it's exceptionally good when it's creamy mild flavor is used to counter something really intense and bright. Enter scene: this five-minute dip that is savory, smoky, tomatoey and fresh all at...
- Total
- 5 min
- Makes
- 6
- Ingredients
- 12
- Steps
- 4
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