A recipe by Justine Doiron
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Fresh Tomato Ricotta Pasta and Breaded Chickpeas
Fresh tomato pasta sauce is quick to make and even better when you add in some ricotta. It comes out light pink, extra creamy, but still filled with some nice, fresh tomato flavor. This pasta is really half chickpeas/half pasta, but...
- Total
- 40 min
- Serves
- 4
- Ingredients
- 13
- Steps
- 9
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