A recipe by Emma Harper · allsavoryrecipes.com
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Roasted Butternut Squash & Red Pepper Soup
A velvety roasted butternut squash and red pepper soup with caramelized garlic, cherry tomatoes, and a swirl of coconut cream, garnished with chili oil and fresh parsley.
- Total
- 45 min
- Serves
- 12
- Ingredients
- 14
- Steps
- 10
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