A recipe by Aidas Ciziunas · Alton Brown
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Red Beans and Rice
The method I use for cooking the rice is a rather unorthodox one. It's speedy, and I find it results in a better, more consistent product than plain steaming. Because the rice is sautéed over high heat, more of the grains' nutty flavors...
- Total
- 75 hr
- Serves
- 8
- Ingredients
- 29
- Steps
- 4
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