A recipe by David Leite · Leite's Culinaria
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Jim Lahey's No-Knead Small Baguette With Tomatoes, Olives, Garlic
The name of this bread—stecca, or “stick” in Italian—is one I simply made up to describe it, since it has a narrow shape.
- Total
- 13 hr 45 min
- Makes
- 8
- Ingredients
- 11
- Steps
- 7
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