A recipe by David Leite · Leite's Culinaria
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Belgian Endive Gratin
Belgian endive gratin is a classic French and Belgian dish. Endive and prosciutto (or ham) are covered in cream and topped with cheese and breadcrumbs. It makes a wonderful cold-weather comfort dish.
- Total
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 9
- Steps
- 11
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