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A recipe by David Leite · Leite's Culinaria Visit leitesculinaria.com ↗

Belgian Endive Gratin

Belgian endive gratin is a classic French and Belgian dish. Endive and prosciutto (or ham) are covered in cream and topped with cheese and breadcrumbs. It makes a wonderful cold-weather comfort dish.

Total
1 hr 10 min
Makes
6
Ingredients
9
Steps
11
  • Sides
  • French
  • Autumn
  • Casserole
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