A recipe by David Leite · Leite's Culinaria
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Potatoes Dauphinoise
Potatoes Dauphinoise are potatoes, cream, cheese, and a French lineage. They're like scalloped potatoes and potatoes au gratin but are even more fancy but without being fussy. We really don't think comfort food gets any more comfort-y...
- Total
- 2 hr 30 min
- Serves
- 8
- Ingredients
- 9
- Steps
- 10
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