A recipe by David Leite · Leite's Culinaria
Visit leitesculinaria.com ↗
Crispy Parmigiano Flatbread
This crispy Parmigiano flatbread is so satisfyingly crunchy and easy to make that you will want to bake it regularly. We recommend using a manual or electric pasta machine to roll out the dough for these crispy, paper-thin treats.
- Total
- 2 hr 30 min
- Makes
- 16
- Ingredients
- 6
- Steps
- 6
Share
If you liked this, try these cooks
by Sara Tercero · BetterFoodGuru



