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A recipe by David Leite · Leite's Culinaria Visit leitesculinaria.com ↗

Crispy Parmigiano Flatbread

This crispy Parmigiano flatbread is so satisfyingly crunchy and easy to make that you will want to bake it regularly. We recommend using a manual or electric pasta machine to roll out the dough for these crispy, paper-thin treats.

Total
2 hr 30 min
Makes
16
Ingredients
6
Steps
6
  • Appetizers
  • American
  • Cheese
  • Entertaining
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