A recipe by David Leite · Leite's Culinaria
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Phyllo Pastries with Nuts and Honey
For these phyllo pastries with nuts and honey, some almonds, pistachio, or walnuts (or a combination of all three) are ground and mixed with honey and orange blossom water and then rolled in phyllo dough and baked. The pastries are also...
- Total
- 1 hr
- Makes
- 14
- Ingredients
- 8
- Steps
- 6
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