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A recipe by Ellen · Like Mother, Like Daughter Visit lmld.org ↗

Blueberry Scones

These blueberry scones are even better than you'll get from the bakery. With a soft an tender, flakey, crumb and buttery texture, with bursts of blueberries - you can say goodbye to sad, dry scones, and say hello to moist, tender pastry...

Total
20 min
Makes
8
Ingredients
11
Steps
13
  • Breakfast
  • Dessert
  • American
  • Scottish
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