Creamy Salsa Verde Grain Bowls

Shelled edamame, corn, black beans and red bell peppers cooked together and served over the top of a bed of rice. This dish is served with a side of creamy salsa verde to pour over the top for added flavor.

Total

35 min

Serves

5

Ingredients

22

Steps

14

• Main dish
• Meal prep
• Mexican
• Free

Cook it on mealprepmanual.com