A recipe by Archana Mundhe · Ministry of Curry
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Thai Panang Curry with Chicken
A creamy and comforting panang curry with chicken that cooks in just 30 minutes using the Instant Pot. This sweeter and mild curry sauce uses peanut butter and coconut milk.
- Total
- 30 min
- Serves
- 4
- Ingredients
- 15
- Steps
- 10
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