Baked Pork Tenderloin with Potatoes, Broccoli & Peppers

This smoky, paprika-crusted pork tenderloin is mixed with roasted vegetables and topped with a creamy dill sauce. It’s gluten-free, perfect for meal prepping, and packed with over 58 grams of protein.

Total

1 hr 15 min

Makes

4

Ingredients

14

Steps

12

• Dinner
• Lunch
• American

Cook it on allnutritious.com