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A recipe by Marc Matsumoto · Norecipes - Elevating Everyday Meals Visit norecipes.com ↗

Shoyu Ramen

What if you could make a shoyu ramen broth so rich and complex that it rivals Tokyo's top ramen shops without simmering it all day? Here's how to do it!

Total
20 min
Serves
2
Ingredients
11
Steps
7
  • Main course
  • Soup
  • Japanese
  • Japanese-chinese
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