Fried Green Tomatoes Recipe

I make my fried green tomatoes just like my family always did: thick-sliced green tomatoes, seasoned to the max, and coated in a crunchy cornmeal crust that actually stays crispy. No soggy bites here. And because I know how frustrating...

Total

35 min

Makes

16

Ingredients

11

Steps

13

• Appetizer
• Side dish
• Soul food
• Southern

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