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A recipe by Dini Kodippili · The Flavor Bender Visit theflavorbender.com ↗

Sri Lankan Eggplant Curry (Brinjal Curry)

This rich, aromatic, spicy, tangy Sri Lankan brinjal curry is a family classic! The eggplant is deep-fried for that authentic taste and texture, but you can pan-fry or roast it too. Vegan, gluten free, freezer-friendly, and perfect for...

Total
2 hr
Serves
6
Ingredients
21
Steps
32
  • Curry
  • Dinner
  • Lunch
  • Main course
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