A recipe by Dini Kodippili · The Flavor Bender
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Sri Lankan Eggplant Curry (Brinjal Curry)
This rich, aromatic, spicy, tangy Sri Lankan brinjal curry is a family classic! The eggplant is deep-fried for that authentic taste and texture, but you can pan-fry or roast it too. Vegan, gluten free, freezer-friendly, and perfect for...
- Total
- 2 hr
- Serves
- 6
- Ingredients
- 21
- Steps
- 32
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