Vegan Saag Tofu

Tofu Saag is my take on the iconic Indian Saag Paneer recipe that uses cubed tofu instead of cheese for a vegan version that is packed full of plant-based protein and iron. It's easy to make, filling and tasty.

Total

35 min

Serves

4

Ingredients

16

Steps

5

• Dinner
• Main course
• Side dish
• Fusion

Cook it on betterfoodguru.com