A recipe by Jeeca · The Foodie Takes Flight
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Vegan Thai Drunken Noodles (Pad Kee Mao)
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side...
- Total
- 30 min
- Serves
- 2
- Ingredients
- 18
- Steps
- 19
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