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Spicy Thai Drunken Noodles (Better Than Takeout)

This drunken noodles recipe is a traditional Thai stir-fry made with wide rice noodles, marinated chicken thighs, Chinese broccoli, fresh baby corn, and a full, packed cup of Thai basil. The sauce is salty, a little sweet, and dark...

Total
55 min
Serves
4
Ingredients
23
Steps
15
  • Main course
  • Asian
  • Thailand
  • Drunken noodles
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