A recipe by Maria Lichty · Two Peas & Their Pod
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Peach Blueberry Cake with Streusel Topping
A soft and moist Peach Blueberry Cake made with Greek yogurt, juicy peaches, sweet blueberries, a buttery cinnamon streusel topping, and finished with a simple vanilla glaze. Perfect for brunch, dessert, or any summer gathering.
- Total
- 45 min
- Serves
- 12
- Ingredients
- 19
- Steps
- 10
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