A recipe by Elizabeth Lindemann · Bowl of Delicious
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Butternut Squash and Red Lentil Soup
This butternut squash soup has quick-cooking red lentils added, which adds protein to the soup while still maintaining a velvety smooth texture. It's seasoned with cumin, turmeric, and Aleppo pepper, with plenty of olive oil, garlic, and...
- Total
- 30 min
- Serves
- 6
- Ingredients
- 12
- Steps
- 6
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