by Elizabeth Lindemann · Bowl of Delicious
A recipe by Brittany Mullins · Eating Bird Food
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Butternut Squash Soup
An easy stovetop butternut squash soup made with apple, carrots, fresh ginger, sage and coconut milk. Blend until smooth for a creamy vegan soup that freezes well.
- Total
- 1 hr 5 min
- Serves
- 4
- Ingredients
- 16
- Steps
- 5
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