A recipe by Nicole Gaffney · Coley Cooks
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Double Crust Torta della Nonna Recipe
This classic torta della nonna recipe is an Italian custard tart made with a silky pastry cream baked between two layers of tender pasta frolla and topped with buttery pine nuts. A few simple techniques ensure the custard sets properly...
- Total
- 6 hr 55 min
- Serves
- 10
- Ingredients
- 17
- Steps
- 20
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