A recipe by Irena Macri · Cooked & Loved
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Carrot Butternut Squash Soup
Carrots and butternut squash roasted until caramelized, then blended silky smooth with warm spices, maple syrup, and a knob of butter — a big-batch soup that's better the next day. Find step-by-step photos below and more recipe tips above.
- Total
- 1 hr 25 min
- Serves
- 8
- Ingredients
- 15
- Steps
- 8
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