A recipe by Sara · A Flavor Journal
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Roasted Brussels Sprouts with Cranberries & Pecans (Easy Thanksgiving Side!)
Crispy roasted Brussels sprouts with dried cranberries, candied pecans, balsamic dressing, and parmesan. The perfect Friendsgiving or holiday side dish! Sweet, savory, and ready in about 30 minutes.
- Total
- 35 min
- Serves
- 6
- Ingredients
- 11
- Steps
- 5
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