A recipe by Marwin Brown · Food Fidelity
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Dutch Oven Pot Roast
Tender and juicy dutch oven pot roast made with brisket braised in red wine with carrots and potatoes for a comforting Sunday night dinner.
- Total
- 3 hr 5 min
- Serves
- 6
- Ingredients
- 18
- Steps
- 7
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