How to Parbake (and Blind Bake) Pie Crust + Foolproof Flaky Pie Dough

Below you will find guidance for both making pie dough and parbaking or blind baking it. This trusted method will ensure your crusts do not shrink in the oven and will prevent your finished pies from having soggy bottoms. Here are a few...

Total

1 hr 25 min

Makes

2

Ingredients

8

Steps

7

• Dessert
• American
• Flour
• Salt

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