A recipe by Alexandra Stafford · Alexandra's Kitchen
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Tomato Galette with Corn, Onions & Gruyère
This simple savory galette is the essence of summer — sautéed onions and corn, sweet tomatoes, and fresh basil all enveloped in a buttery, cornmeal crust. Source: David Lebovitz via Fine Cooking Magazine Notes: For best results, use as a...
- Total
- 2 hr 45 min
- Serves
- 4
- Ingredients
- 16
- Steps
- 8
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