Thin and Crisp Zucchini Scarpaccia

What to do with a boatload of zucchini? Scarpaccia, of course. This Italian flatbread emerges from the oven crisp at the edges, but soft and creamy inside. I truly could eat this entire pan alone in one sitting. I have faith you can, too...

Total

1 hr 45 min

Serves

12

Ingredients

11

Steps

10

• Entrée
• Italian
• Zucchini
• Cornmeal

Cook it on alexandracooks.com