A recipe by Kristine Rosenblatt · Kristine's Kitchen
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Spinach Quiche
In this Spinach Quiche recipe, a savory egg custard is filled with spinach and Gruyere cheese and then baked in a flaky pie crust until golden. Serve it for brunch with a side of bacon or breakfast potatoes.
- Total
- 2 hr
- Serves
- 8
- Ingredients
- 9
- Steps
- 7
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