by Julie Clark · Tastes of Lizzy T
A recipe by David Leite · Leite's Culinaria
Visit leitesculinaria.com ↗
Puff Pastry Turnovers
These puff pastry turnovers are a cinch to make. Storebought puff pastry is cut into squares then filled with almond paste and mixed fresh berries. The tops are folded over, brushed with egg, and the pastries are baked to oozing goodness.
- Total
- 40 min
- Serves
- 6
- Ingredients
- 8
- Steps
- 5
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