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A recipe by David Leite · Leite's Culinaria Visit leitesculinaria.com ↗

Puff Pastry Turnovers

These puff pastry turnovers are a cinch to make. Storebought puff pastry is cut into squares then filled with almond paste and mixed fresh berries. The tops are folded over, brushed with egg, and the pastries are baked to oozing goodness.

Total
40 min
Serves
6
Ingredients
8
Steps
5
  • Breakfast
  • American
  • Comfort food
  • Dessert
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